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	<link>http://cultivarcoffee.wordpress.com</link>
	<description>from origin to consumption.</description>
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		<link>http://cultivarcoffee.wordpress.com</link>
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		<item>
		<title>One Hand Picked Pound Of Coffee Please!</title>
		<link>http://cultivarcoffee.wordpress.com/2010/01/27/one-hand-picked-pound-of-coffee-please/</link>
		<comments>http://cultivarcoffee.wordpress.com/2010/01/27/one-hand-picked-pound-of-coffee-please/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 09:10:44 +0000</pubDate>
		<dc:creator>cultivarcoffee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[coffee cherries]]></category>
		<category><![CDATA[Commodity]]></category>
		<category><![CDATA[Fair trade]]></category>
		<category><![CDATA[hand picked]]></category>
		<category><![CDATA[price of coffee]]></category>
		<category><![CDATA[retail coffee]]></category>
		<category><![CDATA[wholesale coffee]]></category>

		<guid isPermaLink="false">http://cultivarcoffee.com/?p=135</guid>
		<description><![CDATA[Do you pay too much for a pound of coffee? Do you pay enough for a pound of coffee? Check out our quick breakdown and decide for yourself!  <a href="http://cultivarcoffee.wordpress.com/2010/01/27/one-hand-picked-pound-of-coffee-please/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivarcoffee.wordpress.com&amp;blog=8545174&amp;post=135&amp;subd=cultivarcoffee&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>South Central Regional Results!</title>
		<link>http://cultivarcoffee.wordpress.com/2010/01/16/south-central-regional-results/</link>
		<comments>http://cultivarcoffee.wordpress.com/2010/01/16/south-central-regional-results/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 06:46:16 +0000</pubDate>
		<dc:creator>cultivarcoffee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Aaron Blanco]]></category>
		<category><![CDATA[Brown Coffee Co.]]></category>
		<category><![CDATA[Caffe Medici]]></category>
		<category><![CDATA[Clancy Rose]]></category>
		<category><![CDATA[Cuvee Coffee]]></category>
		<category><![CDATA[Double Shot Coffee]]></category>
		<category><![CDATA[FRANK]]></category>
		<category><![CDATA[Isaiah Sheese]]></category>
		<category><![CDATA[Jonathan Meadows]]></category>
		<category><![CDATA[Lorenzo Perkins]]></category>
		<category><![CDATA[SCRBC]]></category>
		<category><![CDATA[Tyler Wells]]></category>
		<category><![CDATA[USBC]]></category>
		<category><![CDATA[White Rock Coffee]]></category>

		<guid isPermaLink="false">http://cultivarcoffee.com/?p=130</guid>
		<description><![CDATA[First off, we would like to congratulate all of the 2010 South Central Regional Barista competitors for really stepping up! This year was a tough one, with 24 in region competitors. We would especially like to congratulate Lorenzo Perkins of &#8230; <a href="http://cultivarcoffee.wordpress.com/2010/01/16/south-central-regional-results/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivarcoffee.wordpress.com&amp;blog=8545174&amp;post=130&amp;subd=cultivarcoffee&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cultivarcoffee.wordpress.com/2010/01/16/south-central-regional-results/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cultivarcoffee</media:title>
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		<item>
		<title>South Central Regional Competition.</title>
		<link>http://cultivarcoffee.wordpress.com/2009/12/27/south-central-regional-competition/</link>
		<comments>http://cultivarcoffee.wordpress.com/2009/12/27/south-central-regional-competition/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 09:24:09 +0000</pubDate>
		<dc:creator>cultivarcoffee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Barista Competition]]></category>
		<category><![CDATA[SCRBC]]></category>

		<guid isPermaLink="false">http://cultivarcoffee.com/?p=117</guid>
		<description><![CDATA[This year&#8217;s South Central Regional Barista Competition will be held in Austin, TX on January 8th-10th and is hosted by Cuvee Coffee Roasters, Caffe Medici, and Waterfall Gourmet Beverages. We encourage everyone in the Dallas area to come check it &#8230; <a href="http://cultivarcoffee.wordpress.com/2009/12/27/south-central-regional-competition/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivarcoffee.wordpress.com&amp;blog=8545174&amp;post=117&amp;subd=cultivarcoffee&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cultivarcoffee.wordpress.com/2009/12/27/south-central-regional-competition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cultivarcoffee</media:title>
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			<media:title type="html">logo_region</media:title>
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		<item>
		<title>Drink Local. Eat Local.</title>
		<link>http://cultivarcoffee.wordpress.com/2009/12/02/drink-local-eat-local/</link>
		<comments>http://cultivarcoffee.wordpress.com/2009/12/02/drink-local-eat-local/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 06:19:46 +0000</pubDate>
		<dc:creator>cultivarcoffee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[latte art]]></category>
		<category><![CDATA[Edible Austin]]></category>
		<category><![CDATA[Eat Local]]></category>

		<guid isPermaLink="false">http://cultivarcoffee.com/?p=113</guid>
		<description><![CDATA[On Sunday, Dec. 6th. Cultivar Coffee &#38; Tea Co. will be participating in Edible Austin Drink Local Coffee Festival, hosted at Owl Tree Roasting. Sample coffees from Austin&#8217;s favorite coffee roasters including: Owl Tree Roasting, Texas Coffee Traders, Little City, &#8230; <a href="http://cultivarcoffee.wordpress.com/2009/12/02/drink-local-eat-local/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivarcoffee.wordpress.com&amp;blog=8545174&amp;post=113&amp;subd=cultivarcoffee&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cultivarcoffee</media:title>
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		<item>
		<title>Hot Commodity.</title>
		<link>http://cultivarcoffee.wordpress.com/2009/11/21/hot-commodity/</link>
		<comments>http://cultivarcoffee.wordpress.com/2009/11/21/hot-commodity/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 21:12:22 +0000</pubDate>
		<dc:creator>cultivarcoffee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Aroma]]></category>
		<category><![CDATA[Caffeine]]></category>
		<category><![CDATA[Commodity]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Cupping Notes]]></category>
		<category><![CDATA[Utilitarian]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://cultivarcoffee.com/?p=109</guid>
		<description><![CDATA[One of the most widely enjoyed aspects of coffee is that it provides a nice jolt of caffiene in the morning that sends us all well on our way to a land of productivity. Many coffee drinkers have come to &#8230; <a href="http://cultivarcoffee.wordpress.com/2009/11/21/hot-commodity/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivarcoffee.wordpress.com&amp;blog=8545174&amp;post=109&amp;subd=cultivarcoffee&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cultivarcoffee</media:title>
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		<item>
		<title>Coffee Kids Charity Throwdown</title>
		<link>http://cultivarcoffee.wordpress.com/2009/10/28/coffee-kids-charity-throwdown/</link>
		<comments>http://cultivarcoffee.wordpress.com/2009/10/28/coffee-kids-charity-throwdown/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 20:45:47 +0000</pubDate>
		<dc:creator>cultivarcoffee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[coffee farmers]]></category>
		<category><![CDATA[coffee kids]]></category>
		<category><![CDATA[latte art]]></category>
		<category><![CDATA[throwdown]]></category>

		<guid isPermaLink="false">http://cultivarcoffee.com/?p=71</guid>
		<description><![CDATA[Friday we will be traveling to Houston to participate in a Latte Art Charity Throw Down benefiting Coffee Kids, a wonderful charity dedicated to helping coffee-farming families improve their quality of life. All entry fees for the Throwdown will go &#8230; <a href="http://cultivarcoffee.wordpress.com/2009/10/28/coffee-kids-charity-throwdown/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivarcoffee.wordpress.com&amp;blog=8545174&amp;post=71&amp;subd=cultivarcoffee&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cultivarcoffee.wordpress.com/2009/10/28/coffee-kids-charity-throwdown/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cultivarcoffee</media:title>
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			<media:title type="html">htown poster</media:title>
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			<media:title type="html">CK</media:title>
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	</item>
		<item>
		<title>Weighing in at&#8230;</title>
		<link>http://cultivarcoffee.wordpress.com/2009/10/26/weighing-in-at/</link>
		<comments>http://cultivarcoffee.wordpress.com/2009/10/26/weighing-in-at/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 23:48:58 +0000</pubDate>
		<dc:creator>cultivarcoffee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[chemical compounds]]></category>
		<category><![CDATA[density]]></category>
		<category><![CDATA[maragogype]]></category>
		<category><![CDATA[measuring]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[soluble material]]></category>
		<category><![CDATA[varietals]]></category>
		<category><![CDATA[volume]]></category>
		<category><![CDATA[weight]]></category>

		<guid isPermaLink="false">http://cultivarcoffee.com/?p=68</guid>
		<description><![CDATA[When coffee is roasted, the organic chemical compounds present in the green bean are transformed by heat over time into different chemical compounds. No matter how long you roast coffee, there is no way to create new materials or compounds &#8230; <a href="http://cultivarcoffee.wordpress.com/2009/10/26/weighing-in-at/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivarcoffee.wordpress.com&amp;blog=8545174&amp;post=68&amp;subd=cultivarcoffee&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">cultivarcoffee</media:title>
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		<title>Coffee Freshness.</title>
		<link>http://cultivarcoffee.wordpress.com/2009/10/23/coffee-freshness/</link>
		<comments>http://cultivarcoffee.wordpress.com/2009/10/23/coffee-freshness/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 22:05:00 +0000</pubDate>
		<dc:creator>cultivarcoffee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Fresh coffee]]></category>
		<category><![CDATA[Grinding]]></category>
		<category><![CDATA[SCAA]]></category>
		<category><![CDATA[Storage]]></category>
		<category><![CDATA[Transparency]]></category>

		<guid isPermaLink="false">http://cultivarcoffee.com/?p=65</guid>
		<description><![CDATA[The term &#8220;fresh&#8221; seems a bit arbitrary when applied to coffee. The word fresh isn&#8217;t regulated by any third party and therefore allows anyone to label anything fresh. The issue is that many coffee shops are willing to say that &#8230; <a href="http://cultivarcoffee.wordpress.com/2009/10/23/coffee-freshness/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivarcoffee.wordpress.com&amp;blog=8545174&amp;post=65&amp;subd=cultivarcoffee&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cultivarcoffee</media:title>
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		<title>Milk Theory.</title>
		<link>http://cultivarcoffee.wordpress.com/2009/10/09/milk-theory/</link>
		<comments>http://cultivarcoffee.wordpress.com/2009/10/09/milk-theory/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 00:28:17 +0000</pubDate>
		<dc:creator>cultivarcoffee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pitcher]]></category>
		<category><![CDATA[Purging]]></category>
		<category><![CDATA[Rolling]]></category>
		<category><![CDATA[Stretching]]></category>

		<guid isPermaLink="false">http://cultivarcoffee.com/?p=57</guid>
		<description><![CDATA[It&#8217;s amazing how much you can tell about a cafe just by listening to your surroundings. One of the quickest ways to ruin a coffee experience for me and many of my friends is for us walk into a coffee &#8230; <a href="http://cultivarcoffee.wordpress.com/2009/10/09/milk-theory/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivarcoffee.wordpress.com&amp;blog=8545174&amp;post=57&amp;subd=cultivarcoffee&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">cultivarcoffee</media:title>
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		<title>Brewing and Tasting Espresso.</title>
		<link>http://cultivarcoffee.wordpress.com/2009/09/29/brewing-and-tasting-espresso/</link>
		<comments>http://cultivarcoffee.wordpress.com/2009/09/29/brewing-and-tasting-espresso/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 23:38:57 +0000</pubDate>
		<dc:creator>cultivarcoffee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[extraction]]></category>
		<category><![CDATA[pre-infusion]]></category>

		<guid isPermaLink="false">http://cultivarcoffee.com/?p=46</guid>
		<description><![CDATA[The Specialty Coffee Association of America (SCAA) defines Espresso as a one-ounce beverage (25 to 35ml including crema). An espresso is prepared with various grams of coffee (depending on the coffee and the grind) and should be brewed at a &#8230; <a href="http://cultivarcoffee.wordpress.com/2009/09/29/brewing-and-tasting-espresso/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivarcoffee.wordpress.com&amp;blog=8545174&amp;post=46&amp;subd=cultivarcoffee&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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